金沢の味　福梅

Example of course content

Small bowl

...the proprietress's recommended small dish of the day

■ Sashimi

...A luxurious sashimi platter featuring fresh seafood delivered directly from Kanazawa.

■ Tempura made with Kaga vegetables

...Tempura made with Kaga vegetables ordered from Kanazawa JA

■ Grilled blackthroat seaperch with salt

■ Jibu-ni

...A representative simmered dish from Kanazawa: a warm simmered dish with duck-flavored kudzu starch sauce.

■ Himi Udon

...Its roots lie in Wajima udon, which was a favorite of the Kaga Domain.

*You can also order à la carte items in addition to the course menu.