◆ Kanazawa local cuisine standard course [Ume course] 5 dishes including duck stew for 4,800 yen (tax included)

Course details

◆ Kanazawa local cuisine standard course [Ume course] 5 dishes including duck stew for 4,800 yen (tax included)

4800 yen(Tax included)

5items
1-16persons

This is a course that includes food only.This course is packed with Kanazawa's local dishes, such as Kanazawa jibu-ni (a dish of stewed duck meat), Kaga vegetable tempura, and Himi udon.

Course menu

Course content (5 items in total)

This standard course includes five Kanazawa dishes, including jibu-ni, a local Kanazawa dish, sashimi, Kaga vegetable tempura, and Himi udon.Jibuni: A typical local dish from Kanazawa.This is a stew in which the broth is thickened to lock in the flavor.We use wasabi as a condiment.

Small bowl

■ Sashimi

■ Jibu-ni

■ Assorted Kaga vegetable tempura

■Himi udon

*You can also order from the a la carte menu in addition to the course menu.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 19:00 the day before your visit

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2025/01/05 update